Officially time for Pumpkin Bread!

I have been waiting for October and a little bit of cool weather to finally be able to make Chocolate Chip Pumpkin Bread. We discovered this recipe last year, and it is so good. Leo is into the bread making, so he was my helper. He cracked eggs and used a can opener for the first time during this session. I've been enjoying it in the mornings with some coffee by an open window - I love cool Fall mornings.


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