Wednesday, February 4, 2009

Thai Pesto Shrimp with Coconut-Lime Rice

Recipe Link

This one is a keeper! We loved it. I started cooking at 5:05 and was finished by 5:50 - that's very fast around here! I used ready minced garlic and ginger. I served with a spinach salad and sourdough bread.

Since the recipe calls for 1.5 lbs of shrimp...but a typical bag has two pounds...I microwaved the extra .5 pound. Our boys ate that, since the pesto shrimp was a bit spicy. Worked out great...we had leftovers for our lunches today.