I've been making lots of toffee around here to give out for office gifts, teacher gifts, family gatherings, etc. I even ordered the special almonds from California.
A parent of one of my sixth graders made this years ago, and I requested the recipe. She told me she had to teach me, so I went over and learned her secrets. It is sinfully good.
I have a BS in ELED/ECE and a Master of Library Science focusing on school libraries. I taught elementary school before taking a "break" to attend graduate school and start a family. Now they are both in school, and I am a K-2 public school librarian in the DFW area.
My husband and I live in a northern Dallas suburb, and we are the parents of two wild, woolly, and wonderful elementary-age boys. We spend lots of time touring local museums, fielding their perceptive questions, preventing them from destroying our home, and limiting their time on Minecraft.
Twitter - @naptimeMLS
This is not my first children's lit blog! A blast from the past - here is my blog from grad school! - Bluegrass Books
For many years, I really thought that all main dishes started with a Cream of Mushroom Soup base and involved meat - usually ground beef. Finally it dawned on me that there must be more to life!
This is my little way to document my cooking adventures as I work to find healthy, delicious, not-too-complicated meals for my family. All that work and then it's gone in thirty minutes - except for my cyberspace record!
1 comment:
Let me know when you are ready to teach a class.....hint, hint! That looks yummy! Happy Holidays!
Kimberly (Southern Girl)
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