Turkish Chicken Thighs

I love recipes like this! I marinated these Turkish Chicken Thighs overnight, and then just pulled them out and broiled them for dinner the next night! They were a hit. I think I would add more red pepper next time - I don't have the Hot Paprika. Need to make that field trip to Penzey's. They broil for 15 minutes and then bake for 15, and we really liked that little bit of char-broiled flavor they had.

I served with "Clean Out The Pantry Pasta."


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