This had a homemade sauce that was just mayo, ketchup, capers, and dill relish - it was very flavorful. It just took a minute to saute the portabellas, onions, and spinach. Then we grilled the bread and melted the cheese - and it was done! This got high marks from Todd. You have to eat it as soon as you make it, or the bread starts to get soggy from the spinach. It's messy, but yummy.
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Photo Sharing - Video Sharing - Photo Printing - Photo Books
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