I made Hoppin' John with Mustard Greens from last month's Cooking Light. Rave reviews - we loved it! I got the greens at Central Market - couldn't find them at WalMart or Kroger. I served with Corn Bread. We loved the flavor of the greens mixed in with the Hoppin' John - and the Dijon added a nice kick. We also added a little Tabasco and Sriracha.
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