We grilled the chicken Sunday night. This recipe will clean out your spice cabinet! It starts with a dry rub on the chicken before it is grilled.
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While the chicken was grilling, I made the sauce.
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Pulling the chicken was the most time-consuming part. After all the pulling was done, we mixed the chicken and the sauce.
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The pickle slices are a must - we prefer Best Maid.
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Since the recipe says you can make this up to two days ahead, that's exactly what I did for Bunco. I got it out on Tuesday and heated on Low in the crockpot. It was a hit. I loved it for a party food b/c all the work was already done!
2 comments:
Sandwiches look awesome! I love bunco, too. Check out my website devoted to bunco. It has lots of free stuff and party ideas. Thanks!
This looks yummy. I'm going to cook it on Thursday for Saturday. You rock!
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