Grilled Steak Soft Tacos

After Todd had been gone for A SOLID WEEK (EEK!), we experimented with Steak Soft Tacos tonight as a celebration.

Of course, margaritas began the fiesta, but I will save that for another post. ;)

I bought the flank steak at Sam's Club, where I can get 2 for the price of 1 flank steak at the grocery store. I marinated the steak in lime juice for over an hour.


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Then I made the dry rub, as described in the recipe.
2 tablespoons ground cumin
2 tablespoons ground coriander
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
6 garlic cloves, minced

I know, my camera is awful. Forgive me.

We rubbed the spices into the steak.


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It was DELICIOUS! We ignored all the other steps in that recipe - just used lettuce, tomato, cheese, cilantro, and sour cream. Delicious! The meat was marinated to perfection!

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