Our New Favorite Pizza

I use this pizza dough recipe that Carla gave me. It makes enough for one big pizza and one kiddie pizza. You just mix the water, yeast, and sugar (I use honey) and let the yeast do its thing for 5 minutes. Then mix it all up in the blender. I often add freshly minced garlic and grated Parm-Regg.

1 cup water, yeast, 1/2 t brown sugar, 3.5 cups bread flour, 1/4 to 1/2 cup olive oil, and 1 t salt.

And the toppings...
Wal-Mart pizza sauce
Fontina
Dots of chili-garlic sauce
Chopped turkey pepperoni
Portabellas sauteed in red wine
red pepper flakes

kid pizza...

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Grown up pizza...

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