Pizza on the Grill

We cooked pizza on our charcoal grill on Sunday night - it was delicious! We did our current favorite of turkey pepp, portabellas sauteed in red wine, mozzarella, etc. We preheated the stone and then cooked the pizzas. The kids pizza got a little burned on the bottom, but the big pizza was perfect. The only problem I see is that we like charcoal, and of course it does not maintain a constant temp for cooking multiple pizzas.


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Finished pizza...

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