Tomato-Spinach Penne

This recipe came out of a little vegetarian section that was recently in Southern Living. I'm not going to spend a lot of time on this post b/c...honestly, it wasn't all that great.

Maybe it's my fault. I made some modifications. Due to circumstances beyond my control, I couldn't get to a nicer store to get the meatless Italian sausage. So I used meatless crumbly sausage. I didn't think it tasted all that great.


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I also had some fresh portabellas that were about to go bad, so I added those to the onions when I sauteed. Then added the sausage.


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Later I added fresh spinach and canned tomatoes.


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Like I said, I was pretty medium to low on this one.


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