It starts with boiling the red lentils. Red lentils are so easy because they cook really fast.
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Next I sauteed the onions, garlic, tomatoes, and spices (cumin, paprika, salt, turmeric).
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Then I added the cooked red lentils. It's interesting that they turn yellow when cooked.
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A little whirl in the food processor.
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And the finished product. This had the consistency of chickpea hummus, but I thought it had more flavor.
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3 comments:
I just made this. Yuuuummmmm!
I was one of the lucky brunchers and this was soooo good! I was just about to ask for the recipe. Thanks for sharing!
By the way, do you have to use cumin seeds or can you just cheat and use ground cumin? I hate messing with grinding seeds, even though I know the flavor is supposed to be better.
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