Exotic Mushroom Pizza

For dinner Friday night, I decided to try this recipe for Exotic Mushroom Pizza. When I was in Austin with girlfriends recently, we had a mushroom pizza while eating at Cru, so I think that's where the craving came from.

I got oyster mushrooms, cremini, shiitake, and button (? maybe) mushrooms at the Asian market in Carrollton. It was my first trip to Super H Mart....and WOW! It was so nice! It had lots of little restaurants in the store, Asian food, and some American items, as well. The produce prices were great. I think I got all these exotic mushrooms for less than $10.


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I sauteed the mushrooms...

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Then sauteed again in red wine...

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Topped the crust with gorgonzola, fontina, and chili-garlic sauce.

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And the final product. We both agreed that it was too much mushrooms - it overpowered the cheese. I think it also needed a touch more of the gorgonzola. We ate it for leftovers the next day, too, and we thought it was even better then - we could taste the cheeses more.

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