I decided to chop the toppings this week. Yummy! We loved it this way. We did homemade crust and sauce, chili garlic sauce, turkey pepperoni, green olives, kalamata olives, portabellas, and jalapenos.
I have a BS in ELED/ECE and a Master of Library Science focusing on school libraries. I taught elementary school before taking a "break" to attend graduate school and start a family. Now they are both in school, and I am a K-2 public school librarian in the DFW area.
My husband and I live in a northern Dallas suburb, and we are the parents of two wild, woolly, and wonderful elementary-age boys. We spend lots of time touring local museums, fielding their perceptive questions, preventing them from destroying our home, and limiting their time on Minecraft.
Twitter - @naptimeMLS
This is not my first children's lit blog! A blast from the past - here is my blog from grad school! - Bluegrass Books
For many years, I really thought that all main dishes started with a Cream of Mushroom Soup base and involved meat - usually ground beef. Finally it dawned on me that there must be more to life!
This is my little way to document my cooking adventures as I work to find healthy, delicious, not-too-complicated meals for my family. All that work and then it's gone in thirty minutes - except for my cyberspace record!
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