Last Friday's Pizza

Leo and I made a homemade garlic crust. I wanted to do eggplant, but they only had the Japanese variety at the store. I decided to give it a try, as I didn't want to trek to another market. It was yummy - a more delicate flavor than the American eggplant.


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We did pesto, eggplant, red peppers, kalamata olives, feta, chili garlic, and red pepper. Very, very good. It would be perfect with garden tomatoes added in the summer.

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