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For the sauce, I used Pesto and the "secret kick"...a little Chili Garlic Sauce. Don't tell anyone.
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Tonight I decided to do a variation of this recipe for a Spinach, Feta, and Artichoke Pizza. I changed parmesan for Fontina and used green olives. So, it was topped with a mixture of spinach, artichokes, green olives, red onions, garlic, fontina, feta, and tomatoes.
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It was yummy, yummy, yummy - the toppings were very filling. I don't think anyone missed the meat. I still don't think the crust was as good as the first time I ever made a homemade crust - is that just a romantic memory? I don't know. :)
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1 comment:
That looks so yummy!!!!! You're going to force me to try making dough again and its never a good thing. I always end up with bricks.
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