Wednesday, September 9, 2009

Oven-Fried Chicken Parmesan


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Recipe Link


This chicken parmesan recipe came out in this month's Dinner Tonight section (fast recipes) of Cooking Light, and it got rave reviews at my house tonight. I served with polenta and salad, as pictured.

I pounded the chicken flat - I think that was the only modification I made. It had a nice crispy panko crust that we enjoyed. I wouldn't call it super-fast..but I started at 4:50 and was done by 5:35 with all of it. That's pretty quick for me!

Leo worked on his Bendaroos while we ate.


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Then Henry wanted me to take a picture of his food, too.


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They usually don't stay at the table through all of dinner. Tonight we got some entertainment. That Elmo thing is the LOUDEST toy ever - Thanks a million, Aunt LeeLee.


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1 comment:

meshell said...

How funny as we had the same, yet different dinner here! Panko-breaded chicken, but with rice & tonkatsu sauce.

Oh and we have that wretched Elmo toy too, courtesy of Grandma. Blech.