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Recipe Link
This chicken parmesan recipe came out in this month's Dinner Tonight section (fast recipes) of Cooking Light, and it got rave reviews at my house tonight. I served with polenta and salad, as pictured.
I pounded the chicken flat - I think that was the only modification I made. It had a nice crispy panko crust that we enjoyed. I wouldn't call it super-fast..but I started at 4:50 and was done by 5:35 with all of it. That's pretty quick for me!
Leo worked on his Bendaroos while we ate.
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Then Henry wanted me to take a picture of his food, too.
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They usually don't stay at the table through all of dinner. Tonight we got some entertainment. That Elmo thing is the LOUDEST toy ever - Thanks a million, Aunt LeeLee.
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Photo Sharing - Video Sharing - Photo Printing
