Moroccan Chicken and NEW patio furniture!

We have just had a wonderful Friday evening meal. We are LOVING having a decent patio and yard. I picked out some outdoor furniture this week and it was delivered today, so we ate on the patio.

I decided to do this recipe for Moroccan Chicken - I really like yogurt marinades these days.

When I went to the store last night to buy chicken, two breasts at Kroger were $13. Jawdrop. So we had boneless, skinless thighs! I began this morning by making the marinade - yogurt, cilantro, olive oil, garlic, paprika, cumin, salt, and pepper. The chicken sat in this concoction all day.


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When Todd got home, we started the grill and had some appetizers (goat cheese, stilton, olives, and my favorite Wasa crackers)...

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And I had a little Sangria from Target. I give this two thumbs up - it's fruity and very light for summer. If you like Sangria, give it a try. It's a little sweet, but not too much.

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On our great new furniture! We love it!

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Todd grilled the chicken...

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And we ate outside! I LOVE IT! I also made an old favorite...Cucumber, Mango, and Black Bean Salad as a relish for the chicken. When mangoes are in season, this is just a delicious side. We also had green beans and potatoes. I loved the chicken marinade - my only tweak is that it could have used a bit more spice.

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