Breakfast Quesadillas

I've gotten really bored with steel cut oatmeal or whole grain toast lately, so I've been trying some other things. I like the Smart Ones frozen breakfast quesadillas, so I experimented with making my own. I just made them yesterday and haven't actually tried one yet...so I'll get back to you with my review. I think it will take several attempts to get the filling just right.

I used this recipe for a guide...but they're not very hard.

My ingredients were...

light tortillas
18 egg whites (scrambled)
onions, jalapeno, garlic, bell pepper (sauteed)
Soyrizo (cooked a little - do you have to cook this stuff to use it in a filling? I don't know)
can of black beans, drained and rinsed
lowfat cheddar
Pace Salsa Verde - our FAVORITE these days!

Here's the filling - I cooked what needed to be cooked and dumped it in a bowl. I let the hot stuff cool a bit.

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We love this salsa!

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I did quesadillas b/c burritos involve a lot of extra tortilla for wrapping. This is the smaller size light tortilla. I did filling (maybe a little over 1/4 cup?), salsa, and then cheese. I folded and then unfolded when I remembered to take the picture. Ever the wonderful photographer!

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Freezing! I ended up with a total of 15.

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