Polenta and Vegetable Bake

Tuesday night, we tried Polenta and Vegetable Bake from Eating Well magazine. It was really easy - I made the polenta at lunch...sliced it into 8 sections...sauteed the veggies and added jarred marinara. Then it was polenta, cheese (mozzarella and parm-regg), vegetables, and more cheese. It was very good! I think the polenta would have been crispier if I had taken it out and pan fried it and then put it back in the casserole dish, but I thought that was too much work. It had eggplant, which I didn't peel - next time I would. The flavors were delicious!

Polenta:

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Veggies:

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Finished casserole:

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