Fancy Mushrooms

For some reason, fancy mushrooms are really cheap at the big Asian Market by our house as compared to the normal grocery stores. I made an old favorite - Wild Mushroom Pasta (no cream soup ;)) last night. I used high fiber rotini instead of the Farfalle that it calls for, and I doubled the amount of mushrooms and onions. The mushrooms were Shitake, Oyster, and two that I can't remember now.


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I made Todd's leftover lunch in this new container I found at Albertson's. Showed it to him twice, and he saw me packing his lunch in it. But, apparently Leo's looked better. I wish I had a picture, but I guess Todd decided he would rather have dogbone sandwiches, wagon wheel pasta, and animal crackers for lunch. lol. So I guess Mommy will get to enjoy this feast today.


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